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Gibson Lounge's 'Viola Sour'

07 October 2014
Gibson Lounge's 'Viola Sour'

We had the great honor of being included as a local ingredient for the Grand America's Gibson Lounge Farm to Glass contest entry. They were second runner up!

If you'd like to try your own hand at making the award-winning 'Viola Sour', here are the ingredients:

Egg white (1)
Amour Spreads Concord grape jam (1 bar spoon)
Local mint (3 leaves)
¾ oz of fresh lime juice
½ oz of simple syrup
½ oz of Campari
1 ½ of Beefeater gin