Black Mission Fig Pinwheels

07 October 2014
Black Mission Fig Pinwheels

Our friend Tiffany Brewster was kind enough to share this gem with us.  Enjoy!

Thaw and gently roll out one frozen puff pastry sheet to make it smooth and slightly larger than the original square. Be careful to keep the square shape.

Spread Amour Spreads® Black Mission Fig Jam liberally on the puff pastry, leaving approx. 1" on the far end clean (you will use an egg wash on this area to secure the roll).

Spread approx. 1/3 cup of basil cut into ribbons evenly over the jam. Lightly sprinkle fresh cracked black pepper and sea salt over the surface.

Crumble 1/3 lb fresh goat cheese across the surface. Top with approx. 1/3 cup grated parmesan cheese. (Gorgonzola can be substituted for both cheeses). Add more cracked pepper.

Gently press ingredients into the jam with your hands to better prepare it to roll.

Starting at the end furthest away from the 1" strip of clean pastry dough, roll the puff pastry into a long tube. Use an egg wash on the last inch to secure to the roll.

Place roll in the refrigerator for approx. one hour. Repeat process with second sheet of puff pastry.

Preheat oven to 400 degrees

With a serrated knife, cut ¼" slices of the roll. Lay flat side down on a parchment lined baking sheet.

Bake for 8-10 min until the pastry is cooked. Watch carefully, as sugar from the jam can burn easily.

Allow to cool and serve with a smile!

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