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Spice up your holiday appetizers and enjoy incorporating Utah's local ingredients.

The original recipe was created by Sara Foster for O Magazine. We were excited to substitute a couple of the ingredients to include our Orange Habanero Marmalade as well as use our friends at Chili Beak's Spicy Roasted Chili Oil.

The experiment was a success. DELICIOUS!

Makes 1 loaf to serve 12 to 15 Ingredients

  • 2 (8-ounce) packages cream cheese, at room temperature
  • 2 cups crumbled goat cheese (8 ounces), at room temperature
  • 1 cup grated Manchego (4 ounces)
  • 1 cup grated Parmesan (3 ounces), divided
  • 1 tsp. sea salt
  • 1 tsp. ground black pepper
  • ½ cup Chili Beak (original recipe calls for harissa sauce)
  • ½ cup Amour Spreads' Orange Habanero Marmalade (original recipe calls for orange marmalade)
  • ½ cup pumpkin seeds, lightly toasted Directions Active time: 25 minutes
    Total time: 3 hours, including chilling time
    Line a 7½" x 4" x 2" loaf pan with plastic wrap that extends over the pan edges and set aside.

    In a food processor fitted with a metal blade, combine cream cheese, goat cheese, Manchego, ½ cup Parmesan, salt and pepper and puree until smooth, about 1 minute.

    Divide cheese mixture into three equal portions. Evenly spread ⅓ cheese mixture in prepared loaf pan. Add harissa and spread in an even layer. Using a spoon, dollop another ⅓ of cheese mixture on top, then spread with a spatula or knife. Add marmalade and spread evenly in a layer. Sprinkle remaining ½ cup Parmesan, then spread remaining ⅓ cheese mixture. Cover with plastic wrap and refrigerate at least 2 hours.

    To serve, remove loaf pan from refrigerator and uncover. Invert terrine onto a plate or a cheese board and remove the loaf pan and plastic. Sprinkle top with pumpkin seeds. Let come to room temperature, about 30 minutes, and serve with baguette slices or crackers. Terrine can be made up to 2 days ahead and stored, wrapped, in the fridge.

We are delighted to share the news that The Jam Shop is open for retail!

Beginning this week, we have opened the front end of our commercial kitchen up to give you an opportunity to shop at your leisure, taste any and all of what we make, or pick up some gift sets, limited edition jams (Tayberry - 2016 Good Food Award Finalist, ) and our seasonal Italian Plum & Tangelo chocolate bars.

All of what we offer will be available from 1p - 6p now through Christmas Eve.

You can also sneek a peek at our kitchen and delight in the amazing smells wafting from the copper jam pans. Yes, it's marmalade time and the pots are still on the fire!

Looking forward to seeing you at 1329 South 500 East near Liberty Park.

Until then...wishing you and yours the merriest!

 

Serves approximately 4-6 people

Ingredients:
Olive Oil
2 cloves garlic, diced
2 bunches greens (lacinato kale, Red Russian Kale, chard, rapini or a combo thereof) washed, ribbed and coarsely chopped
Sea Salt
1 fresh baguette, sliced into 1/2" rounds
1 clove garlic, whole
1 jar of Amour Spreads Savory Heirloom Tomato Jam
1/8 pound cheese, thinly sliced (Beehive Promontory or Seahive is recommended).

To prepare greens: Pour several good glugs of olive oil into a skillet on medium heat, then add the diced garlic and saute' for 1 minute. Add chopped greens and a pinch of salt to taste.

Stir, then cover and cook. After 4 minutes, remove lid, stir again, then re-cover for 4 additional minutes. Remove from heat and set aside. Once slightly cooled, dice the greens to medium fine.

To prepare costini: Lightly brush baguette rounds on one side with olive oil and toast in the oven or broiler for approximately 2-4 minutes until lightly browned. Remove rounds from the oven and while warm, gently rub tops with the whole garlic clove.

To assemble: Spread each toasted baguette round with Savory Heirloom Tomato Jam, then add a layer of sliced cheese to each jammy baguette round. Top with a teaspoon full of diced kale.

Serve immediately or at room temperature. Can be prepared up to 1 hour prior to serving.

Amour Spreads is 3!! AND we have THREE ways we're celebrating!

While part of the Winter Farmers Market this Saturday, we will be having an event of our own -- celebrating all the goodness we've experienced since we opened our doors for business three years ago.

From the bottom of our hearts, we wish to express our deep gratitude for another truly spectacular year and here's what we are excited for you to know about... a brand new flavor -- Dapple Dandy Pluot Jam... a new seasonal chocolate bar and... we're giving away 3 Amour Tasting Gift Sets.

For your chance to win a gift set, email us at with GIVEAWAY in the subject line, include your favorite way(s) to enjoy Amour Spreads in the body of the email. We'd love for you to include a photo if you can. OR, you can follow us on Instagram, post your photos of how you enjoy your Amour Spreads & tag #amourspreads & #webethree.

The winners will be announced on Instagram this Friday! If you entered via email and you are a randomly selected winner, you will be notified directly through your email address.

Please come say hi, happy birthday, and have a taste this Saturday!

With love and gratitude,Casee and John