It's official, we've fallen in love...
with our chocolate bars! Rumor has it that you have too.
While it is true that we only make each of our bars seasonally (Valentine's, Mother's Day/Easter time and for the winter holidays) something fabulous has happened, we've been invited back to participate at the Chocolate & Cheese Festival! In celebration of this special event and chocolate in general, we thought it would be fun to have all three bars made and available at once!
So, here we go, we are preparing all three bars for your pleasure. Each bar will continue to be made with Solstice Chocolate's 70% Madagascar Sambriano and will include that heavenly organic butter cream ganache made with one of our preserves. You will have the choice of Raspberry Rose, Italian Plum or Tangelo OR why choose? You deserve them all!
They will be available for purchase through our online store as long as supplies last and in person at the Chocolate & Cheese Festival on March 28th and March 29th from 10a - 5p at the Natural History Museum of Utah.
And since jam pairs so beautifully with cheese and chocolate, we will have all of our available jams and marmalades with us for you to taste and take home with you as well!
This really is a fantastic event. There are many amazing local artisan chocolate and cheese producers participating, and all of us up in the magic of the Natural History Museum of Utah. You really don't want to miss it.
Looking forward to seeing you there!