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Displaying items by tag: chocolate

We are delighted to share the news that The Jam Shop is open for retail!

Beginning this week, we have opened the front end of our commercial kitchen up to give you an opportunity to shop at your leisure, taste any and all of what we make, or pick up some gift sets, limited edition jams (Tayberry - 2016 Good Food Award Finalist, ) and our seasonal Italian Plum & Tangelo chocolate bars.

All of what we offer will be available from 1p - 6p now through Christmas Eve.

You can also sneek a peek at our kitchen and delight in the amazing smells wafting from the copper jam pans. Yes, it's marmalade time and the pots are still on the fire!

Looking forward to seeing you at 1329 South 500 East near Liberty Park.

Until then...wishing you and yours the merriest!


It's official, we've fallen in love...

with our chocolate bars! Rumor has it that you have too.

While it is true that we only make each of our bars seasonally (Valentine's, Mother's Day/Easter time and for the winter holidays) something fabulous has happened, we've been invited back to participate at the Chocolate & Cheese Festival! In celebration of this special event and chocolate in general, we thought it would be fun to have all three bars made and available at once!

So, here we go, we are preparing all three bars for your pleasure. Each bar will continue to be made with Solstice Chocolate's 70% Madagascar Sambriano and will include that heavenly organic butter cream ganache made with one of our preserves. You will have the choice of Raspberry Rose, Italian Plum or Tangelo OR why choose? You deserve them all!

They will be available for purchase through our online store as long as supplies last and in person at the Chocolate & Cheese Festival on March 28th and March 29th from 10a - 5p at the Natural History Museum of Utah.

And since jam pairs so beautifully with cheese and chocolate, we will have all of our available jams and marmalades with us for you to taste and take home with you as well!

This really is a fantastic event. There are many amazing local artisan chocolate and cheese producers participating, and all of us up in the magic of the Natural History Museum of Utah. You really don't want to miss it.

Looking forward to seeing you there!


Amour Spreads is 3!! AND we have THREE ways we're celebrating!

While part of the Winter Farmers Market this Saturday, we will be having an event of our own -- celebrating all the goodness we've experienced since we opened our doors for business three years ago.

From the bottom of our hearts, we wish to express our deep gratitude for another truly spectacular year and here's what we are excited for you to know about... a brand new flavor -- Dapple Dandy Pluot Jam... a new seasonal chocolate bar and... we're giving away 3 Amour Tasting Gift Sets.

For your chance to win a gift set, email us at with GIVEAWAY in the subject line, include your favorite way(s) to enjoy Amour Spreads in the body of the email. We'd love for you to include a photo if you can. OR, you can follow us on Instagram, post your photos of how you enjoy your Amour Spreads & tag #amourspreads & #webethree.

The winners will be announced on Instagram this Friday! If you entered via email and you are a randomly selected winner, you will be notified directly through your email address.

Please come say hi, happy birthday, and have a taste this Saturday!

With love and gratitude,Casee and John

The Ultimate Chocolate Festival at the Natural History Museum of Utah is this weekend and we are thrilled to be a part of it! We are truly honored to be asked to participate. Not only will we have more of our Raspberry Rose Chocolate Bars available for sale, we will have all of our jams and marmalades available as well. Why? Because our spreads are divine with chocolate! Have you ever desired a simple yet heavenly treat? Well, we can help...imagine this...a piece of local dark chocolate with a small dollop of Pear Lavender Jam. Yes, exactly!  Looking forward to seeing you there!