Displaying items by tag: Italian plum
We are truly thrilled to be sharing this news with you. As of a week or so ago, this new, exclusive, on-line only offering was introduced by Williams-Sonoma and we're delighted to announce that Amour Spreads is part of the Beehive Whiskey Cheese and Salami Collection!
For those of you from this part of the world (Utah that is), Beehive Cheese is a well-known and well-loved local household name. For those of you who aren't from around here, Beehive is an artisan brand who has taken the cheese world by storm. Their hand-rubbed, award-winning cheeses can be found practically everywhere, in and outside of Utah. Our friendship with Beehive began over three years ago and we've enjoyed great people, food, music, laughter and conversation around the goodness of life and, in particular, delicious food.
We have discovered many of their cheeses pair beautifully with many of our jams, e.g. Barely Buzzed is heavenly with our Pear Lavender Jam, Apple Walnut Smoked with our Savory Heirloom Tomato, Aggiano with our Black Currant Blackberry, their Promonotry with our Strawberry Rhubarb...to name a few. Cheese and jam are fantastic together, some like to go further by adding some local artisan salumi from Creminelli and well, now you have the ABC's of local yum -- Amour Spreads, Beehive Cheese and Creminelli.
What we all have in common is a commitment to real, whole, high-quality ingredients, locally sourced where possible and created with care and passion.
This is a special collection because there is yet another local factor and delicious component to the mix, High West Distillery, a distinctive, small-batch distillery located in Park City.
Who would have thought that Utah, of all places, would be the home of such remarkable food amazingness?
We are truly grateful to be included amongst such stellar company.
ENJOY! and feel free to share with your friends.
It's official, we've fallen in love...
with our chocolate bars! Rumor has it that you have too.
While it is true that we only make each of our bars seasonally (Valentine's, Mother's Day/Easter time and for the winter holidays) something fabulous has happened, we've been invited back to participate at the Chocolate & Cheese Festival! In celebration of this special event and chocolate in general, we thought it would be fun to have all three bars made and available at once!
So, here we go, we are preparing all three bars for your pleasure. Each bar will continue to be made with Solstice Chocolate's 70% Madagascar Sambriano and will include that heavenly organic butter cream ganache made with one of our preserves. You will have the choice of Raspberry Rose, Italian Plum or Tangelo OR why choose? You deserve them all!
They will be available for purchase through our online store as long as supplies last and in person at the Chocolate & Cheese Festival on March 28th and March 29th from 10a - 5p at the Natural History Museum of Utah.
And since jam pairs so beautifully with cheese and chocolate, we will have all of our available jams and marmalades with us for you to taste and take home with you as well!
This really is a fantastic event. There are many amazing local artisan chocolate and cheese producers participating, and all of us up in the magic of the Natural History Museum of Utah. You really don't want to miss it.
Looking forward to seeing you there!
The Ultimate Chocolate Festival at the Natural History Museum of Utah is this weekend and we are thrilled to be a part of it! We are truly honored to be asked to participate. Not only will we have more of our Raspberry Rose Chocolate Bars available for sale, we will have all of our jams and marmalades available as well. Why? Because our spreads are divine with chocolate! Have you ever desired a simple yet heavenly treat? Well, we can help...imagine this...a piece of local dark chocolate with a small dollop of Pear Lavender Jam. Yes, exactly! Looking forward to seeing you there!