Blog

Farmers Market Egg Sandwich - It's What's for Lunch

This amazing recipe is courtesy of Brooke Cordray of cosmohippiechef.com Brooke is a talented, inspiring chef and holistic nutrition educator and passionate supporter of local, seasonal and fresh food.  She's also an exceptional woman and we're lucky enough to call…

The Good Food Awards Experience, Tangelos, and What's Next....

2016 has begun with high energy, hearts full with gratitude and more inspired than ever! We recently returned home from San Francisco, the Good Food Awards and our annual Tangelo Harvest. The Good Food Awards festivities were completely inspiring. Carlo…

Jam Filled Ebelskivers

Ebelskivers are a traditional Danish breakfast dish made using a half spherical pan. This particular design yields pancake like balls that are perfect for dipping or filling with delicious jam. Ebelskivers pans can be found at any local kitchen wares…

Creamy Goat Cheese Terrine with Orange Habanero Marmalade

Spice up your holiday appetizers and enjoy incorporating Utah's local ingredients. The original recipe was created by Sara Foster for O Magazine. We were excited to substitute a couple of the ingredients to include our Orange Habanero Marmalade as well…

How Sweet it is to be LOVED

Over the last few weeks we have been the recipients of some incredible acknowledgement that has just made our hearts sing, lift our spirits higher and have the desire to pour even more love into what we do. We recently…

It's Summertime...don't forget your ABC's

We are truly thrilled to be sharing this news with you.  As of a week or so ago, this new, exclusive, on-line only offering was introduced by Williams-Sonoma and we're delighted to announce that Amour Spreads is part of the…

2015 Chocolate & Cheese Festival

It's official, we've fallen in love... with our chocolate bars! Rumor has it that you have too. While it is true that we only make each of our bars seasonally (Valentine's, Mother's Day/Easter time and for the winter holidays) something…

Tangelo Trek 2015

Albeit weeks earlier than in previous years, this trek was awesome! On the suggestion of friends, we documented the adventure more than ever before and shared most of it on Instagram. It was great having many of you with us…

Savory Jam, Greens & Cheese Crostini

Serves approximately 4-6 people Ingredients:Olive Oil2 cloves garlic, diced2 bunches greens (lacinato kale, Red Russian Kale, chard, rapini or a combo thereof) washed, ribbed and coarsely choppedSea Salt1 fresh baguette, sliced into 1/2" rounds1 clove garlic, whole1 jar of Amour…

The Jam Shop is Now OPEN for the Holidays!

We are delighted to share the news that The Jam Shop is open for retail! Beginning this week, we have opened the front end of our commercial kitchen up to give you an opportunity to shop at your leisure, taste…

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