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This could possibly be, the most delicious thing you have ever put in your mouth. I'm asked at Farmers Market..."how do you eat this?" Without hesitation, I reply, "with a spoon"! Bright and lemony but not too tart, this lemon curd is brilliant on yogurt, with scones or crumpets, ginger chews and certainly in a tart. This is a seasonal favorite and always sells out

Ingredients: fresh meyer lemons, organic cane sugar, free-range farm-fresh eggs, butter