Italian Plum Jam

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Those Italians definitely have it going on!

From an amazing food culture, this small dusky purple plum came to the USA hundreds of years ago. And, like then, it makes one delicious jam. A dollop of this jam is equally delicious on a morning muffin or as a topping for yogurt or cheese.

A little tart, a little sweet, a little bit of 'Bellissimo'!

Ingredients: fresh tree-ripened italian plums, organic cane sugar, organic lemon juice