We are proud to have been featured in numerous articles and reviews over the years. Take a look!
- The Salt Lake Tribune: Utah’s food scene is kickin’..., by Kathy Stephenson, 2018
- Salt Lake City Weekly: Spreading the Love by Ted Scheffler, 2017
- The Salt Lake Tribune: ...the finals of the Good Food Awards — the Oscars of delicious eating, by Kathy Stephenson, 2017
- The Salt Lake Tribune: Amour spreads the love with new Salt Lake City cafe, 2016
- The Salt Lake Tribune: Spread Valentine's Day love with award-winning Utah jam and chocolate, by Kathy Stephenson 2016
- Good Food Awards 2016 Finalists Announced
- The Salt Lake Tribune: Slow Food Utah announces Snail winners, 2015
- Salt Lake Magazine: Feast of Five Senses: Plan for Next Year, 2015
- Salt Lake City Weekly: Dining Guide: Out of the Kitchen by Ted Scheffler
- The Utah Review: A Visit With Amour Spreads by Ryan Kendrick
- edible Wasatch, Issue no. 14 Fall 2013 pages 50-51 To Jam, With Love by Brooke Cordray
- Charming Beard: Why we chose Amour Spreads for Holiday Package
- Liberty Heights Fresh | Specialty Food Store | Tastemakers: Incomparable Amour Spreads Crafted Right Here in Salt Lake City!
- Catalyst Magazine — Slow is Beautiful: When the Universe Wants Sweetness, written by Adele Flail
- Salt Lake City Weekly: Local Food & Drink Artisans 10 Can't miss Companies, From Honey to Pickles by Ted Scheffler
- Mustard and Marmalade — Amour Spreads, by Virginia Rainey, 2012
- Salt Lake Magazine 2012 Dining Awards Issue page 100.
- City Weekly's Food & Drink: Utah's Food Renaissance Local Artisan Foods from Baguettes to Beefalo by Ted Scheffler
- Backyard Farmgals: Warm Local Winter Salad much more here than a recipe.
- edible Wasatch, Issue no. 7 Winter 2012 page 7
- Food is community, in SLC, Salt Lake Magazine's On the Table Blog by Mary Brown Malouf