"...These two are genuine, and they absolutely love what they do. John and Casee have made jams and marmalades for years, and have seen demand for their product at the Salt Lake Farmers Market and various other retail outlets skyrocket. And for those who have tried a taste of their handiwork, it leaves little doubt as to why."

Ryan Kendrick, The Utah Review

"(They) expanded their reach by opening Amour Café near Liberty Park. It reminds me a great deal of the owners themselves, and their approach to most things: It's simple, but sensational. The airy, well-lit space would be right at home in Portland or Berkeley, right down to the salvaged 120-year-old church pews." 

Ted Scheffler, Salt Lake City Weekly

"The flavor of their jams is a direct result of the high-quality fruit they buy from small, sustainable farmers, mostly in Utah but also California and Oregon."

Kathy Stephenson, The Salt Lake Tribune

"The fruit has great texture and firmness, it is not mushy and the sugar does not overpower the fruit as is the case with so many other jams. The jam is made from local fruit, so it supports local farmers and local business, which I love." 

Backyard Farmgals

"I became an instant fan. They have created a knockout line of jewel-like jams and marmalades. We had our choice of 17 different flavors, each was tempting in its own right, often with the subtlest of flavors melding together to seduce and draw you back for another taste."

Virginia Rainey, Mustard and Marmalade